Production Worker - Dough Preparation

About the job

As a production worker in dough preparation, you are responsible for accurately weighing, mixing and processing raw materials. You learn the full mixing process and can work your way up to line operator.

The client produces filling solutions for cakes and pastries of various types and sizes. Products are sold through wholesalers or directly by the client.

Shift times

You work the day shift. You share the starting times with a colleague: one person starts at 05:00 or 06:00, the other at 07:30. You work 8 hours a day.

What you'll do

• Weigh and mix raw materials according to the recipe
• Check recipes and production data
• Operate and monitor machines
• Detect and fix minor faults
• Keep your workspace clean and hygienic
• Move raw materials and finished products
• Carry bags manually (up to 25 kg) when the lifting machine is out of order, this happens rarely

What we ask

• Good with numbers and accurate in your work
• Attention to hygiene and quality
• Willing to learn and grow
• Happy to work in a production environment
• Physically able to occasionally carry bags up to 25 kg

What we offer

• €16.56 gross per hour (€2,870.40 gross per month)
• Long-term position
• Possibility to be taken on directly by the client after the uitzendbureau (staffing agency) period
• Opportunity to grow into a line operator role
• Internal training in dough preparation
• Small and informal team
• Stable and clean working environment in the food industry
• A dedicated contact person at the agency

How to apply

Submit your application using the form on the website.