Production worker cheese packing

About the job

You work in cheese production. You make sure cheese products are processed and packed correctly. Together with your colleagues you keep the production line running and deliver a good product every day.

What you'll do

• Packing sliced cheese products
• Placing 15 kg blocks of cheese on the production line
• Checking product quality
• Reporting problems and breakdowns
• Supporting the production line

Working hours

You choose whether you work a 2-shift or 3-shift schedule.

• Morning shift: 06:00 - 14:00
• Afternoon shift: 14:00 - 22:00
• Night shift: 22:00 - 06:00

What we ask

• At least 18 years old
• Available at least 3 days a week
• Willing to work shifts
• Dutch or English at B1 level or higher
• Able to do physical work and lift up to 15 kg regularly
• Able to get to Kaatsheuvel on your own
• Experience in packing, production or a warehouse is a plus, but not required

What we offer

• €16.31 gross per hour
• Shift allowances up to 40%
• 24 days of leave and 8% vakantiegeld (holiday pay paid out once a year)
• Travel costs reimbursed
• 24 to 36 hours per week
• Internal training and courses
• Opportunities to grow
• Possibility of a permanent contract

How to apply

Apply via the application form on our website.