Production worker - meat processing

About the job

You work in a production team at the largest bacon factory in Europe, Danish Crown, near Haarlem. This is physical work in a two-shift system. It suits people who are motivated and have no problem working in a cold environment.

What you'll do

• Receiving meat delivered to the factory
• Processing meat: cutting and marinating
• Preparing meat for the smoking process and placing it on racks

What we ask

• Available full time, or at least four days a week, for a longer period
• Comfortable working in a noisy environment (ear protection is provided)
• No objections to working in a cold environment and with meat products
• Good physical condition: a lot of walking, and on some departments lifting large pieces of bacon and moving heavy crates
• Willing to remove all jewellery during work
• Living near Haarlem, or willing to move to the area
• Dutch or English language skills
• Experience in production is a plus, but motivation matters more

What we offer

• €14.71 gross per hour (age 19 and older) or €8.50 per hour (age 18)
• 8% vakantiegeld (holiday allowance, paid on top of your wage)
• Shift allowances:
• 131.50% of the hourly rate on Monday to Saturday between 18:00 and 06:00
• 125% of the hourly rate on Saturday between 06:00 and 18:00
• 190% of the hourly rate on Sundays and public holidays (00:00-23:59)
• Average of 38 hours per week planned
• Training across different departments in the factory
• Work clothing and personal protective equipment provided
• Two shifts, Monday to Sunday: 06:00-15:00 or 15:00-23:00
• One fixed rest day, agreed individually

How to apply

Submit your application through the registration form on our website.