Production / cheese packing worker

About the job

As a packing worker at a cheese production facility, you make sure products are packed safely, efficiently and to a high quality standard. You work in a modern food production environment where teamwork, quality and safety matter.

What you'll do

• Pack sliced cheese products
• Place blocks of cheese (15 kg) on conveyor belts
• Check the quality of finished products
• Support colleagues on the production line
• Report irregularities or technical faults
• Keep your workstation clean and tidy

You work 24 to 36 hours a week in a 2- or 3-shift rotation

• Morning shift: 06:00 - 14:00
• Afternoon shift: 14:00 - 22:00
• Night shift: 22:00 - 06:00

What we ask

• At least 18 years old
• Available at least 3 days a week
• Willing to work shifts
• Dutch or English at B1 level or higher
• Able to do physical work, including regularly lifting 15 kg
• Able to get to Kaatsheuvel on your own

What we offer

• €16.31 gross per hour
• Shift allowances up to 40%
• 8% vakantiegeld (holiday pay paid on top of your wage, as required by Dutch law)
• 24 days of holiday
• Travel cost reimbursement
• 24 to 36 hours of work per week
• Internal training and development opportunities
• Possibility to grow into a different role
• Work for a leading Dutch food brand
• Possibility of a permanent contract
• Same pay and conditions as employees hired directly by the client company

How to apply

Submit your application via the form on our website.